It is a herbaceous plant particularly beneficial to health and the body has been known since ancient times for its medicinal properties. Today unfortunately underestimated. Among the most prominent properties, experts cite diuretics, depurative, dieting and antidiabetic. In daily practice, the leaves of Portulaca can be useful in the preparation of packs suitable to soothe insect bites and juvenile acne. In the kitchen is a very versatile product and can be used in salads, omelets as an ingredient in soups and garnish fish dishes. Among the nutritional properties of Portulaca we point out the great contribution of Omega Tre that helps the body lower its cholesterol level.
The liquors that have been handed down by our grandmothers are exceptional in their simplicity.
The production takes place at Agerola at 650 mt. on the sea level where pure air and water do the rest.
Originally certified products or harvested in places away from inhabited centers or roadways.
This is not a long and difficult distillation, but simple infusion into alcohol of natural aromas.
Those who like good food can only complete their lunches with one of the Alambic liquors!
7-10.05.2012
The Alambicco will attend the 16th ed. of CIBUS. The prestigious International Food Show will be held from 7 to 10 May at the Parma Exhibition Center. You will find the Alambicco at Pavilion 6 - stand E004. We will welcome you with a "short", so you can enjoy the company's novelties. We are waiting for you! Michele ... and to be updated on the novelty of the Alambic follow us on Facebook.
25-29.10.2012
The great collective narrative that tells of people, territories, producers and the pleasure of food as a sharing of experience. The perfume of lemons, fennel, walnuts, myrtle will lead you to us ... if it does not suffice you will be at the pavilion of the Campania Region!
